Lentil Chili Pot Pie

Lentil Chili Pot Pie

Our Lentil Pot Pie is a crowd favorite. Made with lentils, chickpeas, kidney beans, cumin (roasted by hand), and a dash of chili pepper that makes the flavors really pop!

The veggies: green and red peppers, onions, and carrots, are all hand cut, then blended with Aunt Ethel’s original tomato base and topped with crispy tortilla strips to make this vegan and gluten-free!

All of our pies are fully cooked, flash-frozen, and easy to re-heat and eat!

Pack size:

Heating Instructions

Directions

Serving Size & Dimensions

12 oz, Each pie is 5” length in diameter. Individual serving serves 1 person.

Storage

Place and store in freezer until ready to reheat.

Shipping

Overnight shipping

Nutritional Information

Nutritional facts

Ingredients list
Ingredients list

Our Flavors

You are guaranteed to love...

Customer Reviews

Based on 5 reviews
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J
Joseph S.
We love them

Pure genius. I play Poker on line on Thursday night with a group of friends and we eat dinner during our game. All of the players now have been introduced to Aunt Ethel’s, including friends in SLC and San Diego. You have fans.

A
Adrienne
will definitely be buying more

Excellent packaging, great flavors and it feels healthy! I'm sold!

M
Mimi
So worth it

My new obsession!

R
Rachel M.
Thanks For The Vegetarian Option

As a vegetarian, I was so thrilled with the lentil pot pie!

J
Janice Sands
!

Great chili. Fast prep. Good serving size. Can’t beat it.