Grilled Asparagus
Replacement Order- 12 pack of Lentil Chili
Our Lentil Pot Pie is a crowd favorite. Made with lentils, chickpeas, kidney beans, cumin (roasted by hand), and a dash of chili pepper that makes the flavors really pop!
The veggies: green and red peppers, onions, and carrots, are all hand cut, then blended with Aunt Ethel’s original tomato base and topped with crispy tortilla strips to make this vegan and gluten-free!
All of our pies are fully cooked, flash-frozen, and easy to re-heat and eat!
Heating Instructions
Serving Size & Dimensions
12 oz, Each pie is 5” length in diameter. Individual serving serves 1 person.
Storage
Place and store in freezer until ready to reheat.
Shipping
Overnight shipping
Nutritional Information
Roasted Chicken Pot Pie
Slow roasted, tender chunks of chicken and hand chopped garden veggies in Aunt Ethel’s original gravy.
Coq Au Vin Pot Pie
Red wine and fresh tarragon simmer together with chicken and vegetables for a rich take on a classic French stew.
'Shrooms Gone Wild Pot Pie
Heavy cream and fresh thyme simmer together with mushrooms and vegetables for a delightful take on a classic vegetarian dish.
Variety Pack
Can't decide? Try them all!
