Have you ever pulled a golden-brown chicken pot pie from the oven and wondered what to serve with it?

As someone who's spent years perfecting the art of comfort food pairings, I've found that the secret lies in the balance - crisp alongside creamy, fresh against rich, light meeting hearty.

From vibrant salads drizzled with honey-citrus vinaigrette to maple-glazed carrots that'll make your mouth water, I'm thrilled to share my favorite side dishes that'll turn your chicken pot pie into an unforgettable feast.

What To Eat With Your Pot Pie 

If you're wondering what to eat with your chicken pot pie, the perfect pairing relies on balance and contrast.

The contrast of temperatures (warm pie, cool sides), textures (flaky crust, crisp vegetables, creamy cheese), and flavors (rich pie, bright pickles, salty olives) creates a dining experience that feels special without hours of extra work.

Think fresh, crisp salads dressed with a citrus vinaigrette.

Roasted vegetables with caramelized edges.

Quick-pickled vegetable medleys that add bright acidity.

Crusty bread for soaking up every last drop of gravy.

Or a thoughtfully arranged cheese board that adds sophistication to your plate.

The key is choosing sides that complement rather than compete with your pot pie's rich, savory flavors.

What to Serve	View Recipe
Honey-Glazed Brussel Sprouts	View Recipe
Crisp Apple and Walnut Salad	View Recipe
Crisp Cucumber Salad w/ Fresh Dill	View Recipe
Quinoa Salad w/ Dried Cranberries and Toasted Pecans	View Recipe
Winter: Roasted Root Vegetables	View Recipe
Summer: Tomato and Basil Salad	View Recipe
Spring: Asparagus w/ a Hint of Lemon	View Recipe
Fall: Butternut Squash w/ Sage and Brown Butter	View Recipe
Arugula Salad w/ Lemon Vinaigrette	View Recipe
Roasted Green Beans w/ Garlic	View Recipe
Crisp Cucumber and Radishes w/ Fresh Dill	View Recipe
Cloud-Like Buttermilk Biscuits	View Recipe
Garlic and Herb Mashed Potatoes	View Recipe
Butter-Brushed Dinner Rolls	View Recipe
Maple-Thyme Glazed Carrots	View Recipe
Ginger-Sesame Snap Peas with Mushrooms	View Recipe
Marinated Mediterranean Olive Medley	View Recipe
Artisanal Cheese Board Pairing	View Recipe
Quick-Pickled Vegetable Medley	View Recipe
Apple & Pecan Salad	View Recipe
Harvest Pear & Gorgonzola Bowl	View Recipe
The Mediterranean Refresh	View Recipe
The Winter Citrus & Fennel Plate	View Recipe
Chardonnay
Pinot Noir
Prosecco
Crisp Apple Cider Mocktail	View Recipe
Ice-Cold Lemon Water Infused with Fresh Mint	View Recipe
Herb-Infused Iced Tea	View Recipe
Honey Drizzled Pears with Vanilla Ice Cream	View Recipe
Berries and Whipped Creme	View Recipe

 

The Perfect Side Dish Formula for Chicken Pot Pie

Picture yourself breaking through that golden, flaky pot pie crust, watching as steaming gravy spills onto your plate, rich with herbs and loaded with tender chicken.

Now, imagine the perfect bite - a forkful of that creamy, savory filling paired with something that makes the whole experience even more extraordinary.

That's where our side dish formula comes in, transforming a simple pot pie into a memorable meal.

Texture: The Dance of Crisp and Creamy

The key to an unforgettable chicken pot pie pairing starts with texture contrast.

While your pot pie offers that heavenly combination of buttery crust and silky filling, you'll want sides that provide a nice textural counterpoint.

Think about the satisfying crunch of honey-glazed Brussels sprouts, their caramelized edges offering the perfect contrast to your pot pie's creamy interior.

Or consider a crisp apple and walnut salad, where each refreshing bite cleanses your palate between spoonfuls of rich, savory filling.

1. Honey-Glazed Brussel Sprouts (View Recipe)  

2. Crisp Apple and Walnut Salad (View Recipe)

Temperature Balance: Hot Meets Cold

Just as important as texture is the interplay of temperatures.

While that steaming pot pie warms your soul, a chilled side dish can wake up your taste buds and add excitement to each bite.

Imagine a cool, crisp cucumber salad with fresh dill, its refreshing nature perfectly complementing the warm, comforting pot pie.

Or try serving your piping hot pie alongside a room-temperature quinoa salad studded with dried cranberries and toasted pecans - the varying temperatures create an engaging dining experience.

3. Crisp Cucumber Salad w/ Fresh Dill (View Recipe)

4. Quinoa Salad w/ Dried Cranberries and Toasted Pecans (View Recipe)

Seasonal Harmony: Nature's Perfect Pairings

Let the seasons guide your side dish choices.

In winter, try pairing your pot pie with roasted root vegetables tossed in maple and thyme, their caramelized sweetness echoing the pie's savory notes.

Come summer, a bright tomato and basil salad with a light vinaigrette offers a refreshing contrast.

Spring calls for tender asparagus with a hint of lemon, while autumn begs for roasted butternut squash with sage and brown butter.

5. Winter: Roasted Root Vegetables (View Recipe) 

6. Summer: Tomato and Basil Salad w/ a Light Vinaigrette (View Recipe) 

7. Spring: Asparagus w/ a Hint of Lemon (View Recipe)

8. Fall: Butternut Squash w/ Sage and Brown Butter (View Recipe)

Portion Perfect: The Art of Balance

The secret to portion sizing lies in remembering that your pot pie is the star.

For lighter sides like salads, plan on 1-1½ cups per person.

With roasted vegetables, ¾-1 cup provides the perfect balance.

Consider limiting heartier grain-based sides to ½-¾ cup to avoid overwhelming your main dish. 

"The secret to an unforgettable chicken pot pie experience lies in the art of contrast—where the buttery, silky richness of the pie meets the crisp, fresh bite of a perfectly paired side dish."

Creating Lightness: Balancing Rich with Fresh

When working with a rich, creamy pot pie, consider sides that add brightness and acidity.

A simple arugula salad dressed with lemon vinaigrette cuts through the richness perfectly.

Roasted green beans with garlic and a squeeze of fresh citrus provide a light, fresh counterpoint.

Even a simple mix of crisp cucumber and radishes with a splash of vinegar and fresh dill can transform each bite of your savory pot pie into a perfectly balanced experience.

9. Arugula Salad w/ Lemon Vinaigrette (View Recipe) 

10. Roasted Green Beans w/ Garlic (View Recipe) 

11. Crisp Cucumber and Radishes w/ Fresh Dill (View Recipe)  

 

Tips

• Always include at least one element that adds brightness - either through acid (like citrus) or fresh herbs
• Consider including a raw component for maximum texture contrast
• If serving multiple sides, vary their temperatures
• Use seasonal ingredients at their peak for the best flavor
• Keep portions of rich sides smaller than light, fresh ones

Remember, the perfect side dish doesn't compete with your pot pie - it complements it.

Each element should work in harmony, creating a dining experience that's greater than the sum of its parts. 

Classic Side Dishes That Never Fail with Chicken Pot Pie

Let's talk about those timeless side dishes that have been gracing tables alongside chicken pot pie for generations.

12. Cloud-Like Buttermilk Biscuits (View Recipe) 

Imagine breaking open a freshly baked buttermilk biscuit, steam escaping as its pillowy layers separate, revealing a tender, buttery interior that's just begging to be dragged through your pot pie's rich gravy. 

13. Garlic and Herb Mashed Potatoes (View Recipe)

Picture this: a generous spoon of creamy, cloud-like mashed potatoes, infused with roasted garlic and fresh herbs, slowly melting into the savory gravy of your pot pie.

14. Butter-Brushed Dinner Rolls (View Recipe) 

Nothing compares to the simple pleasure of tearing into a warm, butter-brushed dinner roll alongside your pot pie.

These golden orbs of joy should be light as air inside, with a thin, delicately crisp crust that's been lovingly brushed with melted butter and a sprinkle of flaky sea salt.

Use them to soak up every last drop of that precious gravy - these rolls are your insurance against leaving any flavor behind.

Perfect Timing Tips

The secret to serving these classics alongside your pot pie lies in the timing.

Start your rolls or biscuits just as your pot pie goes in to warm.

Your mashed potatoes can be made ahead and kept warm in a slow cooker, while vegetables should be finished just before serving to maintain their perfect texture.

This orchestrated timing ensures everything arrives at the table at its absolute peak of flavor and temperature.

Quick-Roasted Vegetable Sides: 15-Minutes or Less

15. Maple-Thyme Glazed Carrots (View Recipe) 

A quick 12-minute roast at high heat transforms these everyday vegetables into candy-sweet gems, their edges caramelized to a deep golden brown while their centers remain delicately tender.

Fresh thyme leaves scattered over top provide an earthy aroma that perfectly complements your pot pie's savory herbs.

The secret?

Toss your pre-cut carrots with maple syrup, fresh thyme, and a touch of butter before roasting at 425°F.

The high heat creates a gorgeous caramelization that will have everyone reaching for seconds.

16. Ginger-Sesame Snap Peas with Mushrooms (View Recipe) 

Here's a fresh twist: crisp sugar snap peas and sliced mushrooms flash-roasted with sesame oil and fresh ginger.

The snap peas maintain their satisfying crunch while soaking up the aromatic sesame-ginger flavor, and the mushrooms become golden and meaty.

A sprinkle of toasted sesame seeds adds nutty crunch and visual appeal.

No-Cook Gourmet Sides 

Want to know the secret to making your chicken pot pie feel like it came from an upscale bistro?

It's all about the sophisticated yet simple no-cook sides.

These elegant accompaniments require zero cooking time but deliver maximum impact, creating a stunning contrast to your warm pie.

17. Marinated Mediterranean Olive Medley (View Recipe) 

Create an impressive olive medley by combining Kalamata, Castelvetrano, and Niçoise olives with fresh rosemary sprigs, thinly sliced garlic, orange peel, and a splash of olive oil.

The briny, herbaceous notes create a perfect palate-cleansing contrast to the rich, creamy pot pie filling.

Prepare this a day ahead to let the flavors develop – it only gets better with time!

18. Artisanal Cheese Board Pairing (View Recipe) 

Start with a wedge of creamy brie or camembert (whose buttery notes echo the pie's flaky crust), add a sharp aged cheddar (to cut through the richness), and finish with a crumbly blue cheese (for sophisticated contrast).

Arrange with fresh and dried fruits, organic honey, and almonds for a board that's both beautiful and purposeful.

The varying textures and temperatures create an exciting dining experience that elevates your pot pie from homey to haute cuisine.

19. Quick-Pickled Vegetable Medley (View Recipe) 

Bright, crisp, and slightly tangy, quick-pickled vegetables provide the perfect counterpoint to your rich pot pie.

Imagine paper-thin radishes, crisp cucumber ribbons, and sliced carrots, spicy jalapeños, and fresh onions soaked in a light brine of white wine vinegar and fresh dill. 

These vegetables maintain their crunch while adding a bright, acidic note that cuts through the pot pie's richness.

Professional Plating Tips

Transform your dining table into a restaurant experience with these simple plating techniques:

• Serve your pot pie on a large, warm plate with plenty of negative space
• Arrange your pickled vegetables in small, artistic clusters rather than in one pile
• Place your olive medley in a small, white ceramic bowl for contrast
• Position your cheese board slightly away from the hot pie to maintain proper temperatures
• Garnish with fresh herbs for a professional touch

Fresh & Crisp Salads That Pair Perfectly

Imagine taking a forkful of buttery, steaming chicken pot pie, followed by a bright, crisp bite of salad that perfectly cuts through the richness.

That's the magic of pairing the right salad with your pot pie!

Let me share my favorite tried-and-tested salad combinations that make pot pie night feel extra special.

20. The Classic Apple & Pecan Salad (View Recipe) 

Top butter lettuce and peppery arugula with crisp Honeycrisp apple slices, candied pecans, and crumbles of tangy goat cheese.

A honey-citrus vinaigrette ties it all together – just whisk together fresh orange juice, honey, champagne vinegar, and a touch of Dijon mustard.

The sweet-tart apples and crunchy nuts create the perfect contrast to your pot pie's buttery crust and creamy filling.

21. The Harvest Pear & Gorgonzola Bowl (View Recipe) 

Start with a bed of baby spinach or lettuce, then add sliced ripe pears, creamy gorgonzola, maple-glazed walnuts, and a light sprinkle of dried cranberries.

Dress it with a maple-balsamic vinaigrette that'll make salad skeptics reach for seconds.

22. The Mediterranean Refresh (View Recipe) 

When your pot pie is extra rich, this light and bright salad is the answer.

Combine cherry tomatoes, cucumber half-moons, thinly sliced red onion, kalamata olives, and generous chunks of feta cheese.

A red wine vinaigrette with fresh oregano and a hint of garlic creates a salad that stands up to your hearty pot pie while keeping the meal feeling light.

23. The Winter Citrus & Fennel Plate (View Recipe) 

Perfect for those cozy winter nights, this elegant salad combines butter lettuce with paper-thin fennel slices, juicy orange segments, and toasted pistachios.

A light champagne vinaigrette lets the clean, bright flavors shine through, while the fennel and citrus bring a bright, fresh contrast to the rich, savory gravy.

Perfect Beverage & Dessert Pairings

You've just served up a steaming plate of chicken pot pie.

What could make this moment even better?

The perfect beverage and a thoughtfully chosen dessert.

Wine Pairings That Elevate Every Bite

24. Chardonnay 

A crisp Chardonnay works magic here. Its buttery notes complement with the pie's creamy filling while its subtle acidity cuts through the richness.

25. Pinot Nior 

 

If you prefer red wine, reach for a light-bodied Pinot Noir; its bright cherry notes and earthy undertones complement the herbs in your pie without overwhelming them.

26. Prosecco

For special occasions, try a glass of Prosecco - those tiny bubbles refresh your palate between each bite.

Family-Friendly Beverage Options

Not serving wine?

Create a special sparkling mocktail by combining crisp apple cider with a splash of ginger beer and a sprig of fresh thyme.

For something simpler, serve ice-cold lemon water infused with fresh mint - it's refreshing and helps balance the pot pie's richness.

During warmer months, a cool glass of herb-infused ice tea makes the perfect cooling companion.

27. Crisp Apple Cider Mocktail (View Recipe) 

Add a splash of spicy ginger beer for warmth.

A gentle squeeze of fresh lemon brightens the flavors, while a sprig of fresh thyme adds an aromatic hint that echoes the herbs in your pot pie.

For a final touch, garnish with a thin apple slice and a cinnamon stick stirrer.

The gentle fizz cleanses your palate between bites, while the familiar comfort of apple and spice creates a cozy harmony with your main dish.

28. Ice-Cold Lemon Water Infused with Fresh Mint (View Recipe) 

The combination is refreshing yet sophisticated.

The mint adds a cooling sensation while the lemon's acidity helps cut through the pot pie's creamy sauce.

Best of all?

This elegant beverage takes minutes to prepare.

29. Herb-Infused Iced Tea (View Recipe) 

Herb-infused iced tea pairs perfectly with chicken pot pie, offering a bright, refreshing contrast to the rich, creamy filling.

For extra charm, garnish with a sprig of mint and a slice of lemon, or freeze herbs in ice cubes for a picture-perfect presentation

Quick Yet Impressive Dessert Pairings

After such a hearty main course, you'll want something sweet but not overwhelming.

30. Honey Drizzled Pears w/ Vanilla Ice Cream (View Recipe) 

Try this crowd-pleasing combination: warm, honey-drizzled pears with a scoop of vanilla bean ice cream and a light sprinkle of cinnamon.

The contrast between warm and cold, along with the fruit's natural sweetness, provides the perfect ending to your meal.

31. Berries and Whipped Cream  (View Recipe) 

For something even simpler yet equally elegant, serve a small dish of fresh berries tossed in a splash of orange liqueur (or orange juice for a family-friendly version), topped with whipped cream.

The bright, fresh flavors cleanse your palate while satisfying your sweet tooth.

Finding the Perfect Pair for Your Pot Pie 

The key to a memorable dining experience lies in the details.

Whether you're enjoying a quiet family dinner or hosting friends, these thoughtfully chosen beverage and dessert pairings will ensure your chicken pot pie meal ends on a perfect note.

The best part?

Each of these suggestions takes just minutes to prepare, letting you focus on what matters most - enjoying the moment with your loved ones.

How to Prepare a Chicken Pot Pie Dinner in 10 Minutes (or Less)

Let's be honest - on busy weeknights, spending hours in the kitchen isn't always possible.

However, sacrificing that made-from-scratch taste that hugs your soul is a no-no!

We all want comfort food that tastes like it simmered all day in grandma's kitchen, but fits in our busy schedules.

Luckily, I learned that you don't have to sacrifice homemade taste when you're pressed for time. 

You can serve up a piping-hot, restaurant-quality chicken pot pie in just 5 minutes.

Born from my Aunt Ethel's beloved catering recipe - our pot pies are known for their buttery, flaky crust, tender chunks of organic roasted chicken, farm-fresh vegetables, and an original, creamy herb gravy.

Unlike frozen pot pies that require 40+ minutes baking time, we use a special chilling technique that ensures your pie is fresh and ready to eat in just 5 minutes. 

Pair one of our ready-in-minutes pot pies with a crisp honey-citrus salad or quick-roasted maple carrots, and you've got a complete gourmet dinner on the table in under 10 minutes.

No more choosing between quality and convenience! 

Visit our online store to discover why families across the country are falling in love with our pot pies. Your first bite will take you back to the comfort of grandma's kitchen - minus the hours of prep work!