Who's Aunt Ethel?
For the last 30+ years, I have been whipping up my pot pies for just a small group of local clients. But I finally decided, what the heck, why not share this deliciousness with all the pot pie lovers across the country? So for the first time ever, my specialty pot pies are available for anyone in the United States to enjoy. And this isn't just some frozen pot pie filled with sketchy ingredients that you can't pronounce. We took America's favorite comfort food and made it rich in flavor, restaurant-quality, and topped it with a buttery croissant puff pastry. And the best part? It's ready in just 5 minutes. Yup, you read that right. Its quick, easy, & damn good. They pair great with side dishes like asparagus or a green salad...but if you ask me, my favorite pairing is a nice shot of Vodka.
- Recipe created by Aunt Ethel 30+ years ago
- Based in Brooklyn, NY
- Made with real ingredients
- 1/2 the calories of other pot pies
- Portion of proceeds given to teachers across America