Press

Around The Boroughs

After a sluggish first two years, orders for Aunt Ethel's Pot Pies, are now pouring in...

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Aunt Ethel’s Potpies Avoid a Soggy Bottom

The pandemic led Sasha Millstein, who had worked in finance, to pivot and start a company selling single-serve potpies that...

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‘Tasty, Sumptuous, Delicious’

After three years of intense research and development, sampling at markets like A&C Superette in Castleton Corners, Sasha Millstein pinged...

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Meet a Maker

This New York-based founder is reinventing the classic frozen pot pie with her aunt's famous recipe...

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Women-Owned

Founded by Sasha Millstein in 2020, after a conversation with her aunt, a caterer, inspired Sasha to bring her aunt’s most popular dish the pot pie to the mass consumer market.

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Mover's Spotlight

My aunt and I were on vacation in Vietnam, on the beach. We were talking about her company. She’s been a caterer in New York City for the last thirty years selling retail products...

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Meet Aunt Ethel!

For 20 years, Upper East Siders have enjoyed luxurious pot pie, a rich dish chockfull of vegetables and slow-roasted chicken...

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