Press
Around The Boroughs
After a sluggish first two years, orders for Aunt Ethel's Pot Pies, are now pouring in...
Aunt Ethel's Pot Pies Avoids A Soggy Bottom
The pandemic led Sasha Millstein, who had worked in finance, to pivot and start a company selling single-serve potpies that...
Exciting New Flavor Launched!
“We were inspired to create the ‘Shrooms Gone Wild since everybody knows that mushrooms are the darling of the food world. More importantly we wanted to create a vegetarian pot pie that meat eaters would also love...
‘Tasty, Sumptuous, Delicious’
After three years of intense research and development, sampling at markets like A&C Superette in Castleton Corners, Sasha Millstein pinged...
Meet a Maker
This New York-based founder is reinventing the classic frozen pot pie with her aunt's famous recipe...
Women-Owned
Founded by Sasha Millstein in 2020, after a conversation with her aunt, a caterer, inspired Sasha to bring her aunt’s most popular dish the pot pie to the mass consumer market.
Mover's Spotlight
My aunt and I were on vacation in Vietnam, on the beach. We were talking about her company. She’s been a caterer in New York City for the last thirty years selling retail products...
Meet Aunt Ethel!
For 20 years, Upper East Siders have enjoyed luxurious pot pie, a rich dish chockfull of vegetables and slow-roasted chicken...
