
Why Eat Our Pot Pies?
Bland? Not in my kitchen. If it’s all going to taste and feel the same in your mouth, you could just eat a bowl of oatmeal. I’ve been going on and ...
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That’s exactly why you don’t need that same old red box pot pie from your childhood. Peas and carrots only? How uninspired. In the cafeteria, most ...
Read moreIf you’re still thinking this, you’re not paying attention. Stay with me. We’re talking premium. We’re talking, indulge yourself. We’re talking abo...
Read moreA chicken pot pie from scratch will take upwards of two hours or more. I mean, I know what I’m doing, but it can be tricky to balance getting every...
Read moreLook around. I’m sure you’ve noticed we’re more than a whole year into this pandemic. And sure, things are looking up, with both the temperature an...
Read moreLucky you. You’ve found your way over to one of the tastiest, home-cooked sides of the internet. Feeding folks? Well, I’m good at it. I’ve been do...
Read moreSlow roasted, tender chunks of chicken and hand chopped garden veggies in Aunt Ethel’s original gravy.
Red wine and fresh tarragon simmer together with chicken and vegetables for a rich take on a classic French stew.
A vegetarian chili pot pie loaded with creamy lentils, chickpeas, and kidney beans in a cumin-spiced tomato base.
Can't decide? Try them all!