'Shrooms Gone Wild Pot Pie

Full of hearty chunks of organic mushrooms, the mushrooms are sautéed to perfection for a rich and savory flavor.

The veggies are all cut by hand: carrots, potatoes, onions, spinach, and thyme. 

Aunt Ethel’s original mushroom gravy is added, and the pie is accompanied by our all-butter puff pastry crust and topped with Sal de Ibiza.

All of our pies are fully cooked, flash frozen, and easy to re-heat and eat!