Can't decide between all 3 of them? Try them all!
The weekdays are tough, and all you want at the end of the day is a hug, so for that we recommend the Roasted Chicken Pot Pie.
The weekend is here, and you want to let loose, so treat yourself and indulge in the Coq Au Vin Pot Pie.
By Sunday, you're lying low and looking to get cozy up with a Lentil Chili Pot Pie to soothe your Sunday Scaries.
Rinse and repeat all week long!!!
All of our pies are fully cooked, flash frozen, and easy to re-heat and eat!
Serving Size & Dimensions
12 oz, Each pie is 5” length in diameter. Individual serving serves 1 person.
Place and store in freezer until ready to reheat.
You are guaranteed to love...
Roasted Chicken Pot Pie
Slow roasted, tender chunks of chicken and hand chopped garden veggies in Aunt Ethel’s original gravy.
Coq Au Vin Pot Pie
Red wine and fresh tarragon simmer together with chicken and vegetables for a rich take on a classic French stew.
Lentil Chili Pot Pie
A vegetarian chili pot pie loaded with creamy lentils, chickpeas, and kidney beans in a cumin-spiced tomato base.
I want to tell you your pies are wonderful. So tasty and generously presented with exceptional fillings. And they are especially good on cold, raw days when one returns home tired and in need of comfort food!😁
Finally a pot pie that lives up to the hype! All flavors were delicious. The coq au vin was definitely my fav. I will be ordering more in the future for sure.
My husband's poker group loves them! Congratulations on your success.
Liked all three pies very much. They taste homemade! Far better than commercial pies I’ve had. Excellent quality. Keep it up! I am eagerly awaiting my second order when the coq au vin is back.
They’re perfect for a quick meal to remind me of family dinners!