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Roasted Chicken Pot Pie
Enjoy a delicious, homemade-style chicken pot pie made with tender, organic chicken thighs (no antibiotics, hormones, or steroids). We roast our chicken with the skin on for extra rich, savory flavor.
Our fresh veggies—carrots, corn, peas, and leeks—are hand-cut and mixed with Aunt Ethel’s original gravy for a warm and hearty meal.
Topped with a golden, flaky, buttery crust and a touch of Sal de Ibiza, this is quick comfort food at its best.
Fully cooked. Flash frozen. Easy to re-heat and eat!
Heating Instructions
Serving Size & Dimensions
12 oz, Each pie is 5” length in diameter. Individual serving serves 1 person.
Storage
Place and store in freezer until ready to reheat.
Shipping
Overnight shipping
Nutritional Information
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Coq Au Vin Pot Pie
Red wine and fresh tarragon simmer together with chicken and vegetables for a rich take on a classic French stew.
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'Shrooms Gone Wild Pot Pie
Heavy cream and fresh thyme simmer together with mushrooms and vegetables for a delightful take on a classic vegetarian dish.
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Family-Sized Pot Pie Variety Pack
Can't decide? Try them all!