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Full of juicy chunks of organic chicken breasts (no antibiotics, hormones, or steroids), the chicken is roasted with skin on and bone in for added flavor.
The veggies are all cut by hand: carrots, red peppers, corn, peas, and thinly sliced leeks.
Aunt Ethel’s original gravy is added, and the pie is accompanied by our all-butter puff pastry crust and topped with Sal de Ibiza.
All of our pies are fully cooked, flash frozen, and easy to re-heat and eat!
Heating Instructions
Serving Size & Dimensions
12 oz, Each pie is 5” length in diameter. Individual serving serves 1 person.
Storage
Place and store in freezer until ready to reheat.
Shipping
Overnight shipping
Nutritional Information



Coq Au Vin Pot Pie
Red wine and fresh tarragon simmer together with chicken and vegetables for a rich take on a classic French stew.

Lentil Chili Pot Pie
A vegetarian chili pot pie loaded with creamy lentils, chickpeas, and kidney beans in a cumin-spiced tomato base.

Variety Pack
Can't decide? Try them all!