Coq Au Vin Pot Pie
What is Coq Au Vin pot pie? Derived from the French and translates as “Chicken in Red Wine.”
Our recipe is full of juicy chunks of organic chicken (no antibiotics, hormones, or steroids), both white and dark meat, to give it a wonderfully rich flavor.
We use only fresh herbs—tarragon, parsley, and bay leaves.
Aunt Ethel’s full-bodied red wine gravy is blended in, and the pie is accompanied by our all-butter puff pastry crust and topped with Sal de Ibiza.
All of our pies are fully cooked, flash-frozen, and easy to re-heat and eat!
Heating Instructions
Serving Size & Dimensions
12 oz, Each pie is 5” length in diameter. Individual serving serves 1 person.
Storage
Place and store in freezer until ready to reheat.
Shipping
Overnight shipping
Nutritional Information
Roasted Chicken Pot Pie
Slow roasted, tender chunks of chicken and hand chopped garden veggies in Aunt Ethel’s original gravy.
'Shrooms Gone Wild Pot Pie
Heavy cream and fresh thyme simmer together with mushrooms and vegetables for a delightful take on a classic vegetarian dish.
Variety Pack
Can't decide? Try them all!