Coq Au Vin Pot Pie

Coq Au Vin Pot Pie

Coq Au Vin Pot Pie

What is Coq Au Vin pot pie? Derived from the French, and translates as Chicken in Red Wine.

Our recipe is full of juicy chunks of organic chicken (no antibiotics, hormones or steroids), both white and dark meat, to give it a wonderfully rich flavor.

We use only fresh herbs--tarragon, parsley and bay leaves.

Aunt Ethel’s full-bodied red wine gravy is blended in, the pie is accompanied by our all-butter puff pastry crust, and topped with Sal de Ibiza.

All of our pies are fully cooked, flash frozen and easy to re-heat and eat!

Pack size:

Heating Instructions


Serving Size & Dimensions

12 oz, Each pie is 5” length in diameter. Individual serving serves 1 person.


Place and store in freezer until ready to reheat.


Overnight shipping

Nutritional Information

Nutritional facts

Ingredients list
Ingredients list

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