Coq Au Vin Pot Pie
What is Coq Au Vin pot pie? Derived from the French and translates as “Chicken in Red Wine.”
Our recipe is full of juicy chunks of organic chicken (no antibiotics, hormones, or steroids), both white and dark meat, to give it a wonderfully rich flavor.
We use only fresh herbs—tarragon, parsley, and bay leaves.
Aunt Ethel’s full-bodied red wine gravy is blended in, and the pie is accompanied by our all-butter puff pastry crust and topped with Sal de Ibiza.
All of our pies are fully cooked, flash-frozen, and easy to re-heat and eat!
Serving Size & Dimensions
12 oz, Each pie is 5” length in diameter. Individual serving serves 1 person.
Place and store in freezer until ready to reheat.
You are guaranteed to love...
Roasted Chicken Pot Pie
Slow roasted, tender chunks of chicken and hand chopped garden veggies in Aunt Ethel’s original gravy.
Lentil Chili Pot Pie
A vegetarian chili pot pie loaded with creamy lentils, chickpeas, and kidney beans in a cumin-spiced tomato base.
Can't decide? Try them all!
What I love about these pot pies is the crust is so flaky and buttery!
My Dad is always in search of healthy, satisfying meals that he can simply microwave from the freezer without having to do anything else.
Worth the wait. My husband who suffers from dementia and has difficulty eating, loved it.
Love the easy prep and in 5 minutes had a wonderful meal and perfect seasoning (love the tarragon). Ordered 8 pies - two are gone and can’t wait to taste the others. Really delighted I found you.