Did you know that chicken pot pie has been a comfort food staple since the Roman Empire?

While they're still a beloved dinner choice, finding the perfect dessert to follow can be tricky.

I've spent years perfecting the art of dessert pairing, and I'm excited to share the best sweet endings for your pot pie dinner!

From light and refreshing options to rich, indulgent treats, we'll explore desserts that perfectly balance your meal.

Light and Fruity Desserts

After enjoying our signature buttery crust and that rich, herb-infused gravy, these fresh finales provide the perfect ending to your comfort food feast.

1. Warm Apple Crisp (View Recipe)

Imagine this: You've just savored our quick heat homestyle chicken pot pie, with its tender chunks of roasted chicken and garden vegetables.

Now picture lifting a spoon of warm apple crisp to your lips.

We start with golden apples. Peeled and chopped (or sliced if you prefer), I toss these apples with just the right amount of granulated sugar, cinnamon, and a splash of lemon juice.

The real magic happens with your topping.

We blend light brown sugar, old-fashioned oats, and all-purpose flour with a generous sprinkle of cinnamon.

Why It Works

Our quick-heat pot pies paired with this warm apple crisp create a completely different experience.

The warm, spiced apples complement the savory herbs in our pot pie filling, while the buttery, crunchy topping plays off our flaky crust. 

Serving Suggestion

Top with a small scoop of vanilla ice cream if you're feeling indulgent - the cold cream against the warm crisp creates an amazing contrast to the savory pot pie.

2. Citrus Sunshine Lemon Bars (View Recipe)

Start with a crust base using crushed graham crackers, butter, lemon zest, and sea salt. 

The filling is pure sunshine: mix fresh-squeezed lemons, eggs, sweetened condensed milk.

The secret ingredient? A pinch of flaky sea salt that makes both the citrus pop on your tongue.

Pour this sunshine-yellow mixture over your crust and bake. 

The Perfect Palate Cleaner 

After a rich, creamy dish, your taste buds are craving something that can cut through those heavy flavors.

The acidity these lemon bars act as the perfect palate cleanser.

3. Fresh Berry Parfait (View Recipe)

We start a layer of vanilla-Greek yogurt, providing a cooling contrast to a steaming pot pie.

Each layer gets a plump of blackberries, raspberries, and blueberries that add a subtle sweetness.

We drizzle each layer with a touch of honey and granola for a delicate crunch that mirrors our signature crispy crust.

The result? A sophisticated yet comforting combo that turns an everyday dinner into something special.

A Light Refreshing Finisher

Think about the moment you finish savoring a pot pie, its rich, velvety sauce and roasted chicken still lingering on your palate.

That's when the magic of the berry parfait really shines.

The bright, vibrant berries act as a natural palate cleanser.

Their gentle acidity cuts through the richness of the pie. Meanwhile, the light, airy layers of vanilla-scented Greek yogurt provide a cooling contrast that feels both indulgent and refreshing.

What makes this dessert truly special is its ability to satisfy your sweet tooth without weighing you down.

Unlike heavy traditional desserts, these berry parfaits offer what we call the "perfect finishing note" - substantial enough to feel like a true dessert, yet light enough that you'll still have energy for the rest of your evening.

Classic American Desserts

4. Chocolate Chip Cookies (View Recipe) 

The contrast is extraordinary.

The subtle sweetness of the chocolate plays off the savory herbs in our gravy like a well-rehearsed duet.

The crispy, buttery edges of the cookies mirror the flakiness of your pie crust, while the melty chocolate chips provide an unexpected but delightful contrast to the creamy pot pie filling.

What makes this pairing truly special is the temperature play - both served warm, creating a comfort food experience that feels like a warm hug for your taste buds.

5. Vanilla Bean Bread Pudding (View Recipe)

Picture warm, custardy bread pudding, dusted with powered sugar, creating a golden landscape of tender brioche pieces that have soaked up every drop of that rich, velvety custard.

Pour a preheated custard made from milk, heavy cream, sugar, egg yolk, and vanilla bean paste over fluffy pieces of brioche bread. 

Bake until golden brown.

Each spoonful offers that perfect contrast – moving from the herb-roasted chicken and creamy gravy in our pot pies to the sweet, comforting embrace of bread pudding. 

6. Fudge Brownies (View Recipe) 

We make our brownies with premium dark chocolate and a touch of espresso powder.

A slight sprinkle of salt on top perfectly bridges the gap between your main course and this indulgent dessert.

The dense, fudge texture and deep chocolate flavor create an incredible contrast to the savory herbs and tender chicken a classic pot pie. 

Seasonal Desserts to Complement Your Pot Pie

Let me share how to pair the perfect seasonal dessert with your favorite pot pie.

After all, when you're enjoying a classic comfort, you deserve an equally impressive dessert finale.

7. Summer - Warm Berry Cobbler (View Recipe)

Picture a medley of berries – plump blackberries, juicy raspberries, and sweet blueberries – bubbling beneath a buttery, golden crust that shatters like delicate glass under your spoon.

We awaken the berries with a drizzle of honey and lemon, while enhancing their natural sweetness with a pinch of salt.

But the real magic lies in the butter-crumb topping made from oats, mapple syrup, salt, and almond flour.

We add a generous scoop of vanilla bean cream, letting it melt into the warm berries.

A fresh sprig of garden mint adds a bright, adding an unexpected burst of freshness.

8. Fall - Maple Pumpkin Pudding (View Recipe)

Imagine a smooth pumpkin pudding. 

The heart of this cloud-like pudding starts with pure pumpkin puree, rich heavy cream, fresh egg yolks for silkiness, whole milk, brown sugar, maple syrup, and a blend of spices.

The magic happens in a heavy-bottomed saucepan, where we mix these ingredients under gentle heat while constantly stirring.

You'll watch the mixture evolve before your eyes.

The result is a pudding that's somehow both rich and light as air - the perfect complement to your hearty pot pie. 

9. Winter - Spiced Poached Pears (View Recipe)

Picture tender Bosc pears, gently poached in a pool of wine and spices until they're melt-in-your-mouth soft.

The pears slowly drink in the rich flavors of cinnamon sticks and lemon juice as they simmer.

When served alongside a steaming pot pie with its golden, flaky crust, the contrast is absolutely divine!

The subtle sweetness of the pears and the complex notes from the mulled wine perfectly complement the savory, herb-flecked filling of the pie.

What I love most about this pairing is how the gentle acidity of the wine cuts through the richness of the pot pie's creamy sauce, while the warm spices echo the comforting flavors of the filling.

10. Spring Strawberry-Rhubarb Crisp (View Recipe)

A Strawberry-Rhubarb Crisp is a celebration of contrasts – tender, wine-red diced rhubarb and sweet strawberries blanketed with a buttery crumble made from brown sugar, flour, and sugar.

Baked until golden brown and topped with vanilla ice cream, each spoonful creates a perfect harmony.

The natural tartness of the wine-red rhubarb acts like a palate cleanser, cutting through the richness of the pot pie's creamy sauce.

Meanwhile, the sweet strawberries provide a beautiful contrast to the herbs in your pot pie filling.

The buttery crumble topping creates a textural bridge between dessert and main course – it echoes the crispy pot pie crust you've just enjoyed, but in a sweeter context.

11. [Bonus] Spring - Lemon Lavender Mini Cakes (View Recipe)

We start with mixing lavender buds into a bowl of flour, baking soda, egg, yogurt, lemon juice, lemon zest, and sea salt.

Then we fold this batter into ring molds, and bake until perfectly golden while staying tender inside.

As they cool on wire racks, we pour a preheated glaze consisting of flour, milk, honey, salt, and lemon juice over each mold. 

What makes these cakes such a perfect follow-up to is their delicate nature.

After enjoying the hearty pot pie, these airy cakes offer a bright, citrusy lift that refreshes your palate.

The subtle floral notes of lavender with the bright lemon, creating a sophisticated yet homey dessert that's never overwhelming.

Each bite is like a spring garden wrapped in sunshine. 

How to Create the Perfect Pot Pie Meal

Creating the perfect pot pie dinner isn't just about the main dish – it's about orchestrating a symphony of flavors that dance from your first bite of crisp salad to that final spoonful of dessert!

Why not end your cozy dinner on a sweet note?

From warm apple crisp apple galettes drizzled with salted caramel (a nod to the golden-brown crust you've just enjoyed) to warm bread pudding, the right dessert can create a beautiful full-circle moment for your meal.

My personal favorite? A silky vanilla bean panna cotta topped with wine-poached pears – it providing a light, elegant finish to my dinner.

Ready to create your own perfect pot pie experience?

Start with our guide to crisp, refreshing salads that complement pot pie, follow it up with these fruit pairings we've explored, and finish with a thoughtfully chosen dessert.

Whether you're planning a cozy family dinner or an elegant evening with friends, this three-part pairing guide will help you create a memorable meal that elevates your humble pot pie to new heights!

Share your favorite pot pie pairings with us on social media using #PerfectPotPiePairing – we'd love to see how you're creating your own comfort food masterpieces!