Cooking a frozen chicken pot pie isn’t just about tossing it in the oven. It’s about getting that golden crust just right, ensuring the filling is perfectly heated, and turning a simple dish into something that rivals a homemade classic.

After spending years refining my own pot pie recipe, I’ve figured out some tips that get me restaurant-quality results every time. 

Whether you’re using a store-bought pot pie or a homemade frozen version, this article covers everything you need to know—how to cook a frozen chicken pot pie in the oven, air fryer, or microwave, tips for avoiding a soggy crust, and even how to elevate the flavors with simple tricks.

Let’s get started!

Preparing Your Frozen Pot Pie

When it comes to cooking a frozen chicken pot pie, there are several methods to ensure a crispy crust and a delicious, evenly cooked filling.

Whether you're using an oven or an air fryer, following the right steps is crucial to achieve the taste and texture of a homemade chicken pot pie.

A. Baking Straight from Frozen

One of the easiest ways to cook a frozen pot pie is directly from the freezer. Here’s how to do it:

• Preheat your oven to 400°F.   
• Place the pot pie on a baking sheet to catch any drips. This also helps distribute heat evenly, resulting in a perfectly cooked meal.
• Bake for 45-60 minutes. The exact cooking time for a frozen chicken pot pie may vary depending on the size and brand, but aim for an internal temperature of 165°F to ensure it’s fully cooked.
• Cover the crust edges with foil halfway through baking to prevent over-browning. This step is key to avoid a soggy crust while maintaining a tender and flavorful filling.

B. Using an Air Fryer

For a quicker option, consider using an air fryer:

• Preheat the air fryer to 350°F.
• Place the frozen pot pie in the air fryer basket. Cooking a frozen chicken pot pie in the air fryer takes around 25-30 minutes, depending on the model of your air fryer.
• Check the crust periodically to ensure it doesn’t overcook. 

C. Thawing Before Cooking (Optional)

While you can cook the pot pie directly from frozen, thawing it in the refrigerator in advance can reduce the baking time slightly:

• A thawed chicken pot pie may take only 30-40 minutes to bake in the oven.
• This method can also lead to a more evenly cooked filling and a perfectly crispy crust.

D. Tips for Best Results

• Avoid soggy crusts by ensuring the pot pie is placed in the center of the oven or air fryer. This positioning allows for even heat distribution.
• Brush the top crust with egg wash before baking for an added layer of flavor and a beautiful, glossy finish.
• Add extra frozen vegetables or a sprinkle of shredded cheese to the filling for a customized meal. This is a great way to elevate your store-bought frozen pot pie.

Whether you’re enjoying a quick weeknight dinner or preparing a hearty one-dish meal, the right preparation will make all the difference.

The Quick Heat Method

Many people don't have 60 minutes to wait for a frozen pot pie to cook. 

Well, thanks to Aunt Ethel's innovative pot pie packaging system, you can now microwave a homestyle pot pie in just 5 minutes. 

Here's the secret: we package the crust and filling separately, ensuring that the crust stays crispy while the filling heats evenly.

This means you can enjoy the taste and quality of a traditional, oven-baked pot pie in a fraction of the time—perfect for busy weeknights or when you're craving comfort food in a hurry.

Here's how it works: 

1. Remove the crust from the packaging. Place the crust in the toaster for 1 minute and the filling in the microwave for 5 minutes.
2. Stir the filling halfway to ensure it’s piping hot and evenly warmed.
3. Add the crust on top of the filling and enjoy your pot pie—crispy, hot, and ready to eat in just 5 minutes!

Why Frozen Chicken Pot Pie is the Ultimate Comfort Food

When it comes to comfort food, few dishes rival the warm, nostalgic appeal of a chicken pot pie.

This hearty meal, with its flaky, golden crust and creamy, savory filling, delivers a sense of home-cooked goodness that satisfies both your appetite and your soul. 

What makes a chicken pot pie truly exceptional is its ability to evoke nostalgia and comfort. The creamy chicken filling, loaded with tender chicken, savory gravy, and perfectly cooked vegetables like peas and carrots, paired with a flaky crust, recreates the flavors of a home-cooked meal.

Even if you’re miles away from home, this dish has the power to transport you back to your childhood kitchen, where the scent of freshly baked pot pies filled the air.

Frozen chicken pot pies take this classic comfort to the next level, offering the perfect balance of convenience and flavor.

They’re a lifesaver on days when you’re too busy to cook but still want to enjoy a wholesome dinner. 

With options ranging from gluten-free chicken pot pies to dairy-free versions, these pre-made delights cater to various dietary needs while preserving their comforting essence.

FAQ

1. How long does it take to cook a frozen chicken pot pie?

The recommended time to cook a frozen chicken pot pie in the oven is 45-60 minutes at 400°F. 

2. Can I cook a frozen chicken pot pie in an air fryer?

Yes, you can! Preheat the air fryer to 350°F and cook the pot pie for 25-30 minutes. Make sure to check periodically to ensure the crust doesn't overcook.

3. Should I thaw my pot pie before cooking?

Thawing is optional before cooking. Cooking directly from frozen is perfectly fine, though thawing in the fridge can slightly reduce baking time and ensure even cooking.

4. How do I reheat leftover chicken pot pie?

To reheat leftover pot pie, place it in the oven at 350°F for 15-20 minutes until warmed through. You can also use a microwave, but the crust may lose its crispness.

5. Can I microwave a frozen chicken pot pie?

Yes, with Aunt Ethel’s Quick Heat Method, you can microwave a pot pie in just 5 minutes by heating the filling and crust separately to ensure the crust stays crispy.

For other pot pies, follow the package instructions for best results.

Wrap Up 

Cooking a frozen chicken pot pie has never been easier, thanks to methods that deliver both convenience and quality.

Whether you’re using a traditional oven, an air fryer, or Aunt Ethel’s innovative Quick Heat Method, you can enjoy a crispy crust and perfectly heated filling in no time.

With these tips and techniques, you can turn a simple frozen meal into a homestyle comfort food experience.

So, the next time you’re short on time but craving something hearty, remember that a warm, delicious pot pie is just minutes away!