
Is It Really That Healthy?!?
Say goodbye to bland, processed pot pies! Aunt Ethel’s Pot Pies bring you real, wholesome ingredients and homemade taste in minutes. Ditch the free...
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After 30+ years of catering, I’m sharing my personal secrets to perfect, flaky pot pie crusts. Whether homemade or frozen, no more soggy bottoms!
Read moreWondering how long it takes to cook a frozen chicken pot pie? Discover the pros and cons of the traditional 60-minute oven method and learn about a...
Read moreSlow roasted, tender chunks of chicken and hand chopped garden veggies in Aunt Ethel’s original gravy.
Red wine and fresh tarragon simmer together with chicken and vegetables for a rich take on a classic French stew.
Heavy cream and fresh thyme simmer together with mushrooms and vegetables for a delightful take on a classic vegetarian dish.
Can't decide? Try them all!