How long does it take to cook a frozen chicken pot pie? 

A chicken pot pie from scratch will take upwards of two hours or more. Any error leads to overdone veggies or, worse, an underdone crust.

But, what about frozen pot pies? Well, the prep time isn't much shorter. 60 minutes! That's way longer than I want to stand around my oven after spending all day in my catering kitchen. 

When people ask me how long it takes to heat a frozen pot pie, here's my answer every time: "well, it can take 5 minutes if you need it to."

Let me explain how long it takes to prepare a traditional pot pie and introduce you to the new 5 minute frozen pot pie heating method. 

It Takes 60 minutes to Cook a Frozen Pot Pie

Cooking a frozen chicken pot pie takes about 60 minutes, which has its pros and cons.

On the plus side, compared to preparing a meal from scratch, it requires significantly less effort. Simply preheat your oven to 400°F (204°C), place the pot pie on a baking sheet, and let the oven do the work.

To achieve the best results, it’s a good idea to monitor the pie throughout cooking to ensure the crust doesn’t over-brown and the filling cooks evenly.

However, the 60-minute cook time can feel like a drawback for those pressed for time. When you’re hungry or on a tight schedule, waiting an hour for a single dish may seem too long, especially when quicker meal options are available.

While some brands offer microwave instructions for a faster solution, the quality and texture of a pot pie cooked in the oven make the wait worthwhile for those who crave that perfect golden crust and creamy filling.

The New 5-Minute Quick Heat Method

With all the quick-serve options popping up every day, it's no surprise that a company finally found a way to speed up the frozen pot pie heating process.

But while many "instant" options often sacrifice nutrition and taste, Aunt Ethel's pot pies are healthier and tastier than most frozen alternatives.

These pies are single-serving saviors during lunch or dinner. If you’re stuck in the office or looking for a quick meal at home, as long as you have a microwave and a toaster, you’re set. 

They come with the filling and the crust packaged separately, so all you have to do is toast the crust and microwave the filling.

Instead of 1-2 hours, only 5 minutes stand between you and that first steaming bite of hearty chicken and savory gravy with a perfectly prepared crust.

Way better than another day of stale meal prep, right? 

Eat the food you want and fit it into your schedule. Skip the extra food delivery service fees this week.

I’m busy, you’re busy, but I bet you can always find five spare minutes. And if you’re the type to maximize all of your available time, here’s a list of things you can do while you wait for the microwave.  

I'm Too Busy to Cook, What Should I Do?

A frozen chicken pot pie traditionally takes about 60 minutes to cook. While this method can deliver the quality we crave, the wait can feel too long for anyone on a tight schedule.

Sure, it’s less effort than making a pot pie from scratch, which can take two hours or more, but it still requires patience and careful monitoring to get the best results.

Enter the game-changing 5-minute heating method from Aunt Ethel’s Pot Pies. By separating the crust and filling for faster preparation, this method transforms the long cooking time into a quick and easy process without sacrificing flavor or texture. 

Now you can skip the extra effort and enjoy comfort food on your terms. After all, when life gets hectic, every minute counts!