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Back to homepageRoasted Chicken Pot Pie
Slow roasted, tender chunks of chicken and hand chopped garden veggies in Aunt Ethel’s original gravy.
Coq Au Vin Pot Pie
Red wine and fresh tarragon simmer together with chicken and vegetables for a rich take on a classic French stew.
'Shrooms Gone Wild Pot Pie
Heavy cream and fresh thyme simmer together with mushrooms and vegetables for a delightful take on a classic vegetarian dish.
Variety Pack
Can't decide? Try them all!