Lentil Chili Pot Pie
Our Lentil Pot Pie is a crowd favorite. Made with lentils, chickpeas, kidney beans, cumin (roasted by hand), and a dash of chili pepper that makes the flavors really pop!
The veggies: green and red peppers, onions, and carrots, are all hand cut, then blended with Aunt Ethel’s original tomato base and topped with crispy tortilla strips to make this vegan and gluten-free!
All of our pies are fully cooked, flash-frozen, and easy to re-heat and eat!
Serving Size & Dimensions
12 oz, Each pie is 5” length in diameter. Individual serving serves 1 person.
Place and store in freezer until ready to reheat.
You are guaranteed to love...
Roasted Chicken Pot Pie
Slow roasted, tender chunks of chicken and hand chopped garden veggies in Aunt Ethel’s original gravy.
Coq Au Vin Pot Pie
Red wine and fresh tarragon simmer together with chicken and vegetables for a rich take on a classic French stew.
Can't decide? Try them all!
Pure genius. I play Poker on line on Thursday night with a group of friends and we eat dinner during our game. All of the players now have been introduced to Aunt Ethel’s, including friends in SLC and San Diego. You have fans.
Excellent packaging, great flavors and it feels healthy! I'm sold!
My new obsession!
As a vegetarian, I was so thrilled with the lentil pot pie!