Coq Au Vin Pot Pie [Wholesale]
What is Coq Au Vin pot pie? Derived from the French, and translates as Chicken in Red Wine.
Our recipe is full of juicy chunks of organic chicken (no antibiotics, hormones or steroids), both white and dark meat, to give it a wonderfully rich flavor.
We use only fresh herbs--tarragon, parsley and bay leaves.
Aunt Ethel’s full-bodied red wine gravy is blended in, the pie is accompanied by our all-butter puff pastry crust, and topped with Sal de Ibiza.
All of our pies are fully cooked, flash frozen and easy to re-heat and eat!
Heating Instructions
Serving Size & Dimensions
12 oz, Each pie is 5” length in diameter. Individual serving serves 1 person.
Storage
Place and store in freezer until ready to reheat.
Shipping
Overnight shipping
Nutritional Information
Roasted Chicken Pot Pie
Slow roasted, tender chunks of chicken and hand chopped garden veggies in Aunt Ethel’s original gravy.
Coq Au Vin Pot Pie
Red wine and fresh tarragon simmer together with chicken and vegetables for a rich take on a classic French stew.
'Shrooms Gone Wild Pot Pie
Heavy cream and fresh thyme simmer together with mushrooms and vegetables for a delightful take on a classic vegetarian dish.
Variety Pack
Can't decide? Try them all!