Grilled Asparagus
Lentil Chili Pot Pie [Wholesale]
Our Lentil Pot Pie is a crowd favorite. Made with lentils, chickpeas and kidney beans, cumin (roasted by hand) and a dash of chili pepper that make the flavors really pop!
The veggies: peppers, onions and carrots, are all hand cut, then blended with Aunt Ethel’s original tomato base and accompanied by our all-butter puff pastry crust, and topped with Sal de Ibiza.
All of our pies are fully cooked, flash frozen and easy to re-heat and eat!
Heating Instructions
Serving Size & Dimensions
12 oz, Each pie is 5” length in diameter. Individual serving serves 1 person.
Storage
Place and store in freezer until ready to reheat.
Shipping
Overnight shipping
Nutritional Information
Roasted Chicken Pot Pie
Slow roasted, tender chunks of chicken and hand chopped garden veggies in Aunt Ethel’s original gravy.
Coq Au Vin Pot Pie
Red wine and fresh tarragon simmer together with chicken and vegetables for a rich take on a classic French stew.
Lentil Chili Pot Pie
A vegetarian chili pot pie loaded with creamy lentils, chickpeas, and kidney beans in a cumin-spiced tomato base.
Variety Pack
Can't decide? Try them all!
